Many people are choosing to purchase organic food these days. Organic refers to the way that farmers grow and process fruits, vegetables, and other products such as grains, meat, and dairy products.
Grapes are one of the fruits that can be grown organically. Many people love to eat grapes, eat raisins made from grapes, and drink champagne that is made from grapes. Have you ever heard of organic champagne? Organic champagne is actually made from organic grapes.
Grapes that are gown in vineyards that do not use synthetic pesticides, herbicides, hormones, medications, or fertilizers are organic. These farms and vineyards are compliant with the USDA’s organic certification program. Organic grapes are grown in vineyards that are sustainable and biodynamic. Small production farming from these type vineyards often are able to hand-care for their produce. Farmers that grow organic grapes have a respect for the land and the grapes. They use natural insect controls in place of harmful pesticides and use cover crops to manage weeds. The grapes used in organic champagne are high-quality grapes that are grown organically, resulting in wonderful aromas and flavors.
Enjoy the taste of champagne made from organic grapes, while avoiding the worry of consuming harmful pesticides and other chemicals.
Still bored? Click to continue: Organic Wine: Healthier, Or Just A Marketing Ploy?